Bookings: 01642 801212

Valentines Menu 2018

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2-Courses: £25.95  /  3-Course: £29.95


DOWNLOAD MENU

TO START

SEAFOOD SHARING PLATTERGin cured salmon, caviar, mackerel pate, king prawn cocktail, pickled cucumber, salad and toast

MEAT SELECTION PLATTERSelection of cured meats, local cheese, olives, hummus and pitta

CHICKEN LIVER & BRANDY PATEWith onion marmalade, artisan bread

RED PEPPER MOUSSEWith sun blushed tomato tapenade, thyme croutons, herb aioli

THE MAIN EVENT

PAN FRIED SIROIN STEAKDiane sauce, parmentier potatoes & roasted vine tomatoes

ROAST RACK OF LAMBFondant potato, cabbage & bacon baby vegetables, recurrant jus

ROAST SALMON FILLETClassic French fish stew, saffron potatoes, samphire

BLUE CHEESE, TRUFFLE & WILD MUSHROOM RAREBITSoft poached egg, toast (V)

DESSERTS

CHOCOLATE FONDUEFruit skewers, toasted marshmallow

SALTED CARAMEL CHEESECAKE

LOVE NEST ETON MESS (GF)

PORN STAR MARTINI ICE CREAM

Please note: Our menu may vary based upon the availability of the freshest and finest seasonal ingredients. Gluten free pizza bases and pasta are now available with certain dishes. Please ask staff for details. Some dishes may contain traces of nuts. *An optional service charge of 10% will be added to tables of 6 or more adults. £10.00pp deposit upon booking . Tables of 8+ will be required to pre-order.