Bookings: 01642 801212

Valentines Menu 2018

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2-Courses: £25.95  /  3-Course: £29.95

TO START

SEAFOOD SHARING PLATTER
Gin cured salmon, caviar, mackerel pate, king prawn cocktail, pickled cucumber, salad and toast

MEAT SELECTION PLATTER
Selection of cured meats, local cheese, olives, hummus and pitta

CHICKEN LIVER & BRANDY PATE
With onion marmalade, artisan bread

RED PEPPER MOUSSE
With sun blushed tomato tapenade, thyme croutons, herb aioli

THE MAIN EVENT

PAN FRIED SIROIN STEAK
Diane sauce, parmentier potatoes & roasted vine tomatoes

ROAST RACK OF LAMB
Fondant potato, cabbage & bacon baby vegetables, recurrant jus

ROAST SALMON FILLET
Classic French fish stew, saffron potatoes, samphire

BLUE CHEESE, TRUFFLE & WILD MUSHROOM RAREBIT
Soft poached egg, toast (V)

DESSERTS

CHOCOLATE FONDUE
Fruit skewers, toasted marshmallow

SALTED CARAMEL CHEESECAKE

LOVE NEST ETON MESS (GF)

PORN STAR MARTINI ICE CREAM

Please note: Our menus may vary based on the availability of ingredients. If you suffer from any food allergies please let your waiter know before placing your order. We cannot guarantee the absence of traces of allergens. Our dishes may contain nuts. Gluten free pasta/pizza bases are available on request. Child sized portions of our pizzas & pastas are available for £5.95. An optional service charge of 10% will be added to tables of 8+. Parties of 8+ will be asked for a £5pp deposit and completed pre-order form which is required 72 hours prior to reservation.