Bookings: 01642 801212

Christmas 2017

Served Friday 1st - Wednesday 31st December

2-Courses: £24.95  /  3-Course: £27.95

TO START

FRENCH ONION SOUP
Gruyere crouton

CREAMY GARLIC MUSHROOMS
Filo pastry basket

HONEY MARMALADE ROAST HAM
Cranberry jam, breads

FABULOUS FISH STEW
Lemon & herb dumplings

THE MAIN EVENT

TURKEY CROWN
All the trimmings, good old gravy, little piggies

10oz FLAT IRON STEAK
Sauté mushrooms, hand cut chips, (£2.00 supplement)

CHICKEN STUFFED WITH BLUE CHEESE
Wrapped in parma ham,
roasties & greens

HONEY & ORANGE GLAZED SEABASS FILLET
Langoustine puy lentils,
curly kale, tenderstem broccoli

GOATS CHEESE, SPINACH & RED ONION & CHESTNUT TART
Roasted holly pesto

TO FINISH

CHOCOLATE FUDGE CAKE

FESTIVE FRUIT PAVLOVA

PEAR & AMARETTO CHEESECAKE

KELLY’S CHRISTMAS CAKE
Wensleydale cheese

Please note: Our menu may vary based upon the availability of the freshest and finest seasonal ingredients. Gluten free pizza bases and pasta are now available with certain dishes. Please ask staff for details. Some dishes may contain traces of nuts. *An optional service charge of 10% will be added to tables of 6 or more adults. £10.00pp deposit upon booking . Tables of 8+ will be required to pre-order.