Bookings: 01642 801212

Christmas 2018

Served Saturday 1st - Monday 31st December

2-Courses: £24.95  /  3-Course: £27.95

TO START

HONEY ROAST VEGETABLE SOUP
Creme fraiche, home-made focaccia (GF) - (V option)

MULLED WINE POACHED PEAR,YORKSHIRE BLUE CHEESE
Rocket salad, plum chutney

NO.12 SPICED CRAB CAKES
Home-made sweet chilli sauce, house salad

CONFIT DUCK SCOTCH EGG
Orange & anise chutney, balsamic syrup

THE MAIN EVENT

ROAST TURKEY
With all the trimmings & proper gravy

10oz SIRLOIN STEAK
Confit mushroom & tomato, fries, rocket salad

ROAST CHICKEN SUPREME
All butter mash, pancetta & wild mushroom fricassee

BAKED SALMON FILLET
Sweet potato mash, wilted spinach, crayfish butter sauce (GF)

BUTTERNUT SQUASH RISOTTO
Toasted pine nut pesto, grilled goats cheese (V) - (Vegan option)

DESSERTS

BOOZY CHRISTMAS CAKE,WENSLEYDALE CHEESE

FERRERO ROCHER CHEESECAKE

STICKY TOFFEE PUDDING

WINTER BERRY PAVLOVA (V / GF)

Please note: Our menus may vary based on the availability of ingredients. If you suffer from any food allergies please let your waiter know before placing your order. We cannot guarantee the absence of traces of allergens. Our dishes may contain nuts. Gluten free pasta/pizza bases are available on request. Child sized portions of our pizzas & pastas are available for £5.95. An optional service charge of 10% will be added to tables of 8+. Parties of 8+ will be asked for a £5pp deposit and completed pre-order form which is required 72 hours prior to reservation.